22. "Brisket" cut, for the purposes of subheading A II b) 4 bb) 22 : the lower part of the forequarter comprising the brisket navel end and the brisket point end. 22 . corte de pecho llamado « australiano » , con arreglo a la subpartida A II b ) 4 bb ) 22 , la ...
Brisket Point Cut+ Larger Image Rate & Review Provided ByRecipeTips Share this! Save Rate & Review Email Print Also referred to as the Deckel or Deckle, this cut is one of two cuts taken from the beef brisket, a piece of meat located between the fore shank and the plate of the beef...
产品名称:Brisket Point End前胸肉 产品编号:2330 产 地:澳大利亚 包装方式:VAC独立真空包装 储藏方式:冷藏-18℃或以下 分割方式: 从胸肉(2323)的特定肋骨的腹侧缘去除后胸肉即得。 产品特点: 是牛腹部及靠近牛肋处的松软肌肉,指带有筋、肉、油花的肉块,瘦肉较多,脂肪和筋也较少。肌瘦搭配层次均匀,单...
Cube The Brisket Point To make burnt ends, start with a whole smoked brisket that you’ve rested in an empty cooler for several hours. If you wrapped the brisket in foil or butcher paper, reserve the brisket drippings. Separate the point from the flat along the natural fat seam, rewrap ...
“beef brisket”:这是“brisket”的另一种常见说法,特指牛的胸肉部分。 说明/解释:添加了“beef”作为修饰词,明确指出了肉的种类。 “point cut brisket”:指的是牛胸肉中较为肥美的一部分,常用于烧烤或烟熏。 说明/解释:这种表达进一步细分了“brisket”的部位,突出了其特定的烹饪用途。
brisket navel end 后胸肉 brisket point end 前胸肉修清 outside flat 三叉 ... blog.163.com|基于36个网页 2. 人买前胸肉 这块肉很少人用,ㄧ般人买前胸肉(Brisket Point End),反而会去除这块肉(通常都会Deckle-off)www.eatbeef.com.tw|基于1 个网页...
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Beef Brisket Point Half –also called front cut, point cut, thick cut or nose cut. This cut is the less expensive of the two and usually has more fat, but also more flavor! If you can’t find beef brisket you could always use a boneless chuck roast or even short ribs, but I stron...
化学名 BEEF BRISKET POINT HALF 结构式图片 ITIS 183838 NCBI 9913 别名 BOS TAURUS BRISKET, POINT HALF;BOS INDICUS BRISKET, POINT HALF;BOS PRIMIGENIUS BRISKET, POINT HALF;AUROCHS BRISKET, POINT HALF;DOMESTIC CATTLE BRISKET, POINT HALF;COW BRISKET, POINT HALF;BOVINE BRISKET, POINT HALF;DOMESTIC...
Define brisket. brisket synonyms, brisket pronunciation, brisket translation, English dictionary definition of brisket. brisket n. 1. The chest of an animal. 2. The ribs and meat taken from the chest of an animal. American Heritage® Dictionary of the