1.(Zoology) the breast of a four-legged animal 2.(Cookery) the meat from this part, esp of beef [C14: probably of Scandinavian origin; related to Old Norsebrjōskgristle, Norwegian and Danishbrusk] Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Pub...
meat that comes from the chest of an animal, especially a cowTopicsFoodc2 Oxford Collocations Dictionary Word Origin Take your English to the next level TheOxford Learner’s Thesaurusexplains the difference between groups of similar words. Try it for free as part of theOxford Advanced Learner...
Brisket is a large cut of beef taken from the chest area of the cow. Brisket is a very flavourful cut of beef, but it can be tough if not cooked correctly. The brisket cut can be broken down into two subprimal cuts of the flat and the point. The flat is a rectangular-shaped cut ...
Now, a packer cut of brisket—which is the entire muscle from the cow and includes both the flat and the point—feeds many as the average size is 12 pounds. It’s been fun sharing my cooking bounty with my friends. Though I still get leftovers and in my freezer are various bags fille...
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Brisket is a flavorful but tough cut of meat that comes from the cow’s lower breast area. This area contains large amounts of connective tissue as well as collagen. A whole brisket has two parts. The first or flat-cut which is very lean and the point or deckle (second-cut) which ha...
Smoked beef brisket is king among Texas BBQ, and if you are a meat eater, it should be at the top of your list for what you should eat in Austin. One bite of the good stuff tells you why. What starts as the tough cut of meat from the breast or chest of a cow gets rubbed with...
The brisket is moderate in width and extends approximately to the elbows. 胸部宽度适中,差不多延伸到肘部。 权威例句 Brisket boards reduce freestall use Brisket disease in yearling feedlot cattle Brisket tube hanger for cow stall assembly Brisket bar apparatus for controlling the positioning and movemen...
Brisket is a big deal in Texas. There are brisket smoking competitions. It takes hours to smoke a perfect brisket, tending the fire to keep the temperature just right, and spraying the brisket with liquid (such as apple juice) to keep it moist. This is a
The payoff Smoked BBQ Source Pork Brisket What is Pork Brisket? Pork brisket is a new cut that has come out of the practice of whole-animal butchery. The brisket on a pig corresponds to the same anatomical area on a cow. Calling it pork brisket gives consumers familiarity and, hopefully,...