Season the brisket liberally with Traeger Beef Rub, then wrap in plastic wrap. Transfer the wrapped brisket to the refrigerator and let sit for 12-24 hours. 2 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use...
One of the classic points of confusion is whether you should smoke a brisket with the fat side up or down on a pellet grill like aTraeger or Pit Boss. I believe that there are five reasons you should cook your brisket fat side down on a pellet grill. In reality, which side goes up...
Ever since we got the Traeger smoker, we have tried cooking all types of meats with it. Chicken (Shio Koji Chickenis amazing when smoked), pork shoulder,turkey, and of course,baby back ribs. All the smoking frenzy over the past year is the result of me eating at Franklin’s BBQ in A...
Yes, tri-tip is considered a steak-like cut and is usually served medium or medium-rare. It’s amazing on its own like that, but when you put it in a sandwich, it’s…less fun. You see, for something that is steak-like, there’s quite a bit of connective tissue in the tri-tip...
John Brotherton: Owner ofBrotherton’s Black Iron Barbecuein Pfluegerville, TX; pitmastersDominic ColbertandAlanmykal Jackson. Danielle BennettakaDiva Q: Competition barbecue pitmaster, instructor, media personality, Traeger brand ambassador, and author ofDiva Q’s Barbecue. ...