n. a cut of meat from the breast or lower chest especially of beef brisket的用法和例句: 1.Overbrisket? It's not justbrisket. 为了个牛胸肉吗 不单是为了牛胸肉 2.I present the most tenderbrisketeverbrisketed. 我做了嫩过所有牛胸的牛胸肉 ...
沪江词库精选brisket是什么意思、英语单词推荐、用法及解释、中英文句子翻译、英语短语 英音 ['briskit] ; 美音 ['briskit] ; 名词 胸部,胸肉 英语解释 a cut of meat from the breast or lower chest especially of beef 相似短语 brisket disease 高山病 brisket meat 牛胸肉, 胸排肉 brisket pork...
A cut of meat from the breast or lower chest especially of beef. Hyphenation bris•ket Part of Speech (名) noun Matching Results 胸部 xiōngbù chest; bosom 胸肉 xiōngròu breast meat (brisket, chicken breast etc) 牛腩 niúnǎn brisket (esp. Cantonese); belly beef; spongy meat from...
Brisket is the name of a particular “cut” of beef, which tells you what part of the cow it came from. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. For this recipe you will need to purchase a corned beef brisket. Cow Drawing ...
Ⅱ.阅读理解The beef brisket(牛腩) is a difficult cut of meat to cook. This piece of meat needs to be cooked low and slow. When I say "low and slow", I mean a low temperature and for a long time. Now let's see how to make smoked beef brisket.Step 1: Prepare to start. This ...
cut, cut of meat 联想词 pork猪;ribs肋骨;steak牛排;roast烤,焙;beef牛;BBQ野外烧烤;marinade腌泡汁;barbecue烤;slaw卷心菜沙拉,卷心菜色拉;meat,类;meats类; 英语例句库 1.More info: Use a slender metal pin, like a turkey lacer, to check whether the brisket is tender. 用细金属针,类似于火鸡带,...
n.a cut of meat from the breast or lower chest especially of beef 学习怎么用 双语例句 用作名词(n.) The brisket is moderate in width and extends approximately to the elbows. 胸部宽度适中,差不多延伸到肘部。 权威例句 Brisket boards reduce freestall use ...
a cut of meat, especially beef, from this part. Discover More Word History and Origins Origin ofbrisket1 First recorded in1300–50;Middle Englishbrusket,perhaps fromOld Norsebrjōsk“cartilage” (compareNorwegianbrusk,Swedishbrosk) Discover More ...
What Cut of Meat is Brisket? Brisket is a flavorful but tough cut of meat that comes from the cow’s lower breast area. This area contains large amounts of connective tissue as well as collagen. A whole brisket has two parts. The first or flat-cut which is very lean and the point ...
brisket- a cut of meat from the breast or lower chest especially of beef cut of meat,cut- a piece of meat that has been cut from an animal carcass Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...