Planning ahead isn’t always possible, you may not want an open pan with raw meat in your fridge, etc. But since you should always let meat (especially a steak) come to room temp before cooking, salting for the one hour ahead is great. Brining Recipes Con Poulos Beer-Brined Barbecue...
I have not ever had to heat the brine to dissolve the sugar and salt, but if you do or you really want to just don't put the other stuff in (or use it) until it has cooled for obvious reasons. A little less than a gallon water is what I usually use. BRINE THE BIRD Once ...
it is actually a lot easier for women to get a date if they are single and are flirting with a woman, and vice versa. The reason is that most women would prefer to be single if they are pretty enough, and most men would prefer to be married if they are not afraid of commitment. ...