If a recipe calls for brining 4 chicken breasts in 2 quarts of water with 1/4 cup of salt, there’s no problem increasing to 6 or 8 chicken breasts as long as all the meat is submerged in the brine solution. It’s the ratio of salt to water that matters, not the amount of meat...
Do this, make up a base brine, then make 3 or 4 different versions of that.Put two chicken breasts in each, then compare the flavors.Your tastes buds need to determine what you want in the brine.OH, and the rub, if any needs to not overpower it. 2009/11/18上午7:56 ️ 0...