Thomas Keller serves this juicy and delectably crisp fried chicken at Ad Hoc. The secret to the moist, flavorful meat is soaking it overnight in a lemony brine.
1 cup dry white wine or low-sodium chicken broth Test Kitchen Approved Good to Know For the best results, after removing the breast from the brine, rinse and pat it dry to wash away any excess salt, ensuring perfectly seasoned meat. Instructions For the brine, heat water, orange juice ...
There are a few recipes I make all the time, beer brined chicken is one. It’s a go-to, it’s a meet the parents meal, casual dinner party, easy sunday supper, type recipe. A brine will give you the juiciest chicken you can get, the dark meat will give you the flavor, a nice...
The chicken was really tender, and although I couldn’t identify the specific elements of the brine, it just plain tasted good. The recipe calls for skin-on, bone-in chicken, and I wanted to follow that since I know bone-in chicken can be more tender when cooking. However, we both de...
salt, plus more to taste– ½ tsp fresh-cracked black pepper, plus more to taste– 8 bone-in, skin-on chicken thighs– 1 white onion, sliced thin– 4 tablespoons olive oil, dividedSpecial Equipment: Cast iron skillet or grill pan:Chicken, Yogurt, Summer Meal, Chicken Recipe, Grilling ...