Transfer chicken to a cooling rack and allow to cool for 5 minutes before serving. Chef John Editor's Note: The nutrition data for this recipe includes the full amount of brine and breading ingredients. The actual amount of the brine and breading consumed will vary. We have determined...
Related: Fried Chicken RecipesSouthern Fried ChickenBy Liz Mervosh Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People...
The chicken was really tender, and although I couldn’t identify the specific elements of the brine, it just plain tasted good. The recipe calls for skin-on, bone-in chicken, and I wanted to follow that since I know bone-in chicken can be more tender when cooking. However, we both de...
for a couple of hours before roasting. Brining is an age-old technique used to tenderize, flavor, and reduce cooking time of foods. A brine, at its most basic, is simply a solution of salt and water and is often flavored with sugar, spices, and juices. This recipe adds rosemary, ...