Next time, I think I’ll brine the chicken and grill it without the barbecue sauce, or maybe add a little sauce at the very last minute. I’ll serve most of the barbecue sauce on the side. That stuff was way too good to get burned off on the grill. I would definitely take advanta...
Add onions and garlic to the pan, and place the turkey breast on the onions so that it’s elevated and doesn’t touch the bottom of the pan. This will ensure even cooking. Brush the turkey with the melted butter and season with salt and pepper. Pour the chicken broth into the ...