This Turkey Breast is wet-brined for maximum flavor and moisture, basted in butter then roasted to perfection. The perfect Brined Roast Turkey Breast!
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Add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the orange juice, zest, and lime juice and cook until the mixture is reduced to about 1/2 cup. Stir in the honey. Add the chicken stock and cook until it's reduced to a sauce consis...
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