We decided to cook chicken for dinner last night so I figured I'd throw the 8 skinless chicken breasts into a brine in the morning. Looking for something a little different, I decided to try this brine from 3Men with Nothing Better to Do: 1 gallon water
I used small, boneless and skinless chicken breasts for this recipe. They were about 5-6 ounces each and I think if your chicken breasts are larger, you should cut them into smaller pieces so that the brine has a chance to infuse the chicken before you cook it. Do use 1/4 cup Kosher...
I suppose I should maybe rename this paragraph Poultry Brine, as you can use any poultry when using this recipe. From a whole chicken, a spatchcocked chicken to chicken thighs, breasts or drumsticks, they will all benefit from brining. If brining turkey, you need to make enough brine to fu...
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For a brine, you have two choices, a wet brine and a dry brine. Awet brineinvolves submerging the turkey in a saltwater solution that is flavored with spices, herbs, and other aromatics like citrus peels for 12 to 24 hours. (This is thebest wet brine turkey recipe). ...
The rest of the chicken was delicious. My family picked the whole thing clean. I will be using that rub again. I always get to enjoy the tidbits being the cook and all. Thanks again for the delicious recipe. 2012/3/3下午10:30 ️ 0S...
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7. Plan your recipe by component I wanted fried rice to go with my chicken, and I wanted some cilantro and parsley for garnishing. Those were the 3 components, so I wrote down roughly what I wanted to do with each one of them, how to cook them, how to flavor th...
These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.View Recipe Keep in mind that we wouldn’t advise...
Glad it works for you, tell them the recipe is from two local boys 2009/11/24上午6:55 ️0 FMFormer Member I have a stupid question and have not been able to fine the answer. Do you cook the brining solution at all or do you just mix all the ingredients?