I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like thisPeruvian-inspired pollo asado, andherb ro...
There is just enough left for me to make some chicken salad for lunch tomorrow, but I have to get pickin the carcas.I highly recommend this brine recipe and don't be afraid to brine a whole chicken for 10+ hours. It was just a little salty, but didn't stop anyone from eating it....
Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see tip below). To Smoke Salmon: Pat fillets dry with paper towels; do not rinse. Place on smoking rack skin-side down. Place a fan on high for about 4 hours to seal the fish....
You have to cover the meats and a lot of brine will be wasted if you cure 1 chicken in a filled to the top 55 gallon drum. A basic rule of thumb dictates that the amount of brine should come to 50 % in relation to the weight of the meat. For 2 lbs of meat use 1 pound of ...
Good luck with your turkeys. I think smoked turkeys equal fried turkeys, but after I finish smoking Wednesday, it's frying for me on Thursday. I don't want to see anything smoked for at least a week. 2009/11/23下午9:27 ️0 ...
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