If you want to smoke your turkey, I have step by step instructions for that in my Easy Smoked Turkey recipe post. Dry Brine Turkey Recipe FAQ Do I Have to Rinse My Turkey off After I’ve Dry Brined It? No! Stop! Step away from the sink! You shouldn’t rinse your turkey. If you...
Last week I took a stab at cold smoking salmon for my restaurant menu. The end result was as good or better than the pre-sliced salmon I pay $14.95/lb for. I chose to use a wet brine and plan to smoke 4 sides, twice a week from now on. How long do you th
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Good luck with your turkeys. I think smoked turkeys equal fried turkeys, but after I finish smoking Wednesday, it's frying for me on Thursday. I don't want to see anything smoked for at least a week. 2009/11/23下午9:27 ️0 TtomMember Yep,Sam's had a great sale on whole bonel...
Cutting up the turkey before roasting separates the parts I want for making the stock well in advance. This means the stock and gravy are made a day or two before I roast the turkey. Use the turkey backbone, wings, and turkey giblets (except the liver) to make turkey stock by followin...
Into the cavity of the turkey, put the quartered onion and lemon, and the rest of the fresh herbs you used for the dry brine. To truss the bird, tuck the wings under the body as best as you can. Place butcher’s twine under the turkey, close to the wings. Cross the twine at ...