A brine is simply a solution made up of salt and water that you use to soak meat (like chicken) for a period of time before cooking. Brining chicken helps infuse flavors and evenly season the meat before cooking and also keeps chicken tender while cooking. After many failed chicken ...
Experiment with flavor- Try other flavors with your brine by adding whole peppercorns, lemon or orange quarters, bay leaves, whole cloves, or cinnamon sticks. The 9 Best Mail Order Turkeys of 2024, Tested and Reviewed Cooking a Turkey for Beginners ...
Apply the rub and arrange the turkey breast and leg quarters on a rimmed baking sheet, cover, and refrigerate for 48-36 hours, if possible, but at least 24 hours. Uncover the last 12 hours for crispier skin when baked. Cover the brined turkey and refrigerate on a rimmed baking sheet....