7. Plan your recipe by component I wanted fried rice to go with my chicken, and I wanted some cilantro and parsley for garnishing. Those were the 3 components, so I wrote down roughly what I wanted to do with each one of them, how to cook them, how to flavor th...
I suppose I should maybe rename this paragraph Poultry Brine, as you can use any poultry when using this recipe. From a whole chicken, a spatchcocked chicken to chicken thighs, breasts or drumsticks, they will all benefit from brining. If brining turkey, you need to make enough brine to fu...
Cutting up the turkey into parts is the easiest way to simplify the timing because you can remove the breast portion from the oven if it’s done before the thighs and drumsticks. Roasting the parts separately also means it cooks faster, which also means there’s oven room for cooking the...
A box of chicken stock is the 900ml cartons of chicken stock that you buy in the grocery store. Ive updated the recipe as well. Thanks for pointing that out! Reply Chris says: October 25, 2017 at 4:39 pm What is the purpose of using the cheesecloth for the stuffing? It really ...