7. Plan your recipe by component I wanted fried rice to go with my chicken, and I wanted some cilantro and parsley for garnishing. Those were the 3 components, so I wrote down roughly what I wanted to do with each one of them, how to cook them, how to flavor them...
Cutting up the turkey into parts is the easiest way to simplify the timing because you can remove the breast portion from the oven if it’s done before the thighs and drumsticks. Roasting the parts separately also means it cooks faster, which also means there’s oven room for cooking the...