Noun The chicken was soaked in brine before it was roasted. for hundreds of years people from Atlantic Canada have made their living from the brine Recent Examples on the Web Examples are automatically compiled from online sources to show current usage. Opinions expressed in the examples do...
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We decided to cook chicken for dinner last night so I figured I'd throw the 8 skinless chicken breasts into a brine in the morning. Looking for something a little different, I decided to try this brine from 3Men with Nothing Better to Do: 1 gallon water
A brine is simply a solution made up of salt and water that you use to soak meat (like chicken) for a period of time before cooking. Brining chicken helps infuse flavors and evenly season the meat before cooking and also keeps chicken tender while cooking. After many failed chicken ...
Some people say dry brining chicken doesn't water down the flavor like a wet brine does. This is definitely the easier and faster way to brine a chicken, but may not be as effective. Wet Brine vs Dry Brine A few things to consider when deciding which method is right for you. Wet Bri...
Smoking a turkey can feel daunting, but it’s a rewarding process that produces tender, flavorful meat with a crispy exterior. Paired with the technique of dry brining, your turkey will become a show-stopping centerpiece for any meal. In this guide, we’ll walk you through the steps to sm...
现在分词:brining 过去式:brined 过去分词:brined brine扩展 brinish (adj.), briner (n.) brine词根 词根:briny adj. briny海水的;咸的;盐水的 brine英英释义 noun water saturated or strongly impregnated with common salt a strong saline solution (as of calcium chloride) ...
The alchemy here is using a technique called “brining” to transform bland, rubbery chicken breast into something wonderful. It doesn’t take very long and it ensures your chicken will be moist. Brining is one of those things that we only seem to do for the big day - like Thanksgiving ...
You have to cover the meats and a lot of brine will be wasted if you cure 1 chicken in a filled to the top 55 gallon drum. A basic rule of thumb dictates that the amount of brine should come to 50 % in relation to the weight of the meat. For 2 lbs of meat use 1 pound of ...
Plan for brining the turkey; it needs to soak for about 24 hours and you also need to allow time for making and cooling the brine to room temperature before using it. (Using a hot or warm brine on a raw turkey can cause bacteria growth.) ...