Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken breasts from brine, discard brine, and dry chicken breasts with paper towels. Brush each breast with olive oil; season with salt, black pepper, and cayenne pepper. Cook chicken on the preheated grill un...
Could this brine be used for just a breast or 2? View Answers (1) Asked by Ruth Do you have to rinse the turkey off when it comes out of the brine? The recipe I have used before requires you rinse the bird; it would be nice to skip that step! View Answers (1) Asked ...
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We soaked (in the fridge) a turkey breast for 13 hrs. Hickory smoked for 1:45 min and finished in the oven at 325*. We use a meat thermometer (with temp alarm) so I can't tell you exact times on the cooking. OFF THE CHARTS deeelish! It was soooo MOIST and not salty! Followed...
When ready to cook, remove turkey from the brine; discard used brine. Stuff turkey with a smashed garlic clove, and 2 lemons, 2 oranges, and 2 red onions — all cut into wedges. For juicier turkey meat, roast with the breast facing down. ...