If you have an extra 15 minutes, this step will change your life. My kids, who usually demand chicken thighs because they find breast too dry – love this take on chicken breast. How To Brine Chicken Breast I used small, boneless and skinless chicken breasts for this recipe. They were a...
How long to brine the chicken Depending on what part of the chicken you’re cooking, brining chicken should take anywhere between 2 hours to 24 hours. Here’s a simple guide I use: Boneless and skinless: 2-6 hours Bone-in with skin: 2-8 hours Whole chicken: 8-24 hours How to coo...
But as said earlier, I don't do whole birds. With turkey parts, it's typically a boneless breast, halved, and 2-4 thighs. Chickens are spatchcocked. As such, I can get greater surface coverage with a larger portion of the rub going to the breasts, and less to the thighs. 2012/3/...
I plan on making the brine and placing it in double wraped bags and puting it in fridge. Seems easier than a large container. Is it the same result? I plan to have the bag looser and not skin tight so liqiud will contact exterior of bird. What's a good answer? Also plan to cook ...