Spread the puff pastry on a floured work surface. Place the cheese on a small cutting board, and spread the jam and honey over the top of it. Sprinkle the thyme over it, and dot with butter. Using a large spatula, transfer the cheese to just inside the edge of the puff pastry. Add...
The first few times I had baked brie, it was wrapped in puff pastry. But as I experimented with my recipe, I found that I actually preferred the cheese without it. It’s easier to prep, and you have more room for toppings like honey and pecans (which really make this recipe, if you...
Bake for 12-15 minutes or until the cheese is soft to the touch. Remove from the oven and let sit for about 5 minutes. Use the parchment paper to move the brie to a serving platter and gently spoon on the cranberry mixture, walnuts, orange zest, and rosemary. For best results, ...
and line a baking sheet with parchment paper, or bake in a greased pie plate. Place the thawed puff pastry sheet on the prepared baking sheet. Step 2: Place an 8-12 ounce wheel of brie in the middle of the puff pastry (leave rind on). Spread preserves on top of cheese. Step 3: ...
Prepare Bake Brie until step 3 (before you bake) and then refrigerate until time to bake. WHERE DO I FIND BRIE CHEESE? Brie cheese is a soft cheese that can be found in the deli section of your grocery store. WHERE DO I FIND PUFF PASTRY? It is in the freezer section of the grocery...
I was under the impression this delectably creamy cheese was “stinky,” so I outright refused to even try it until I was a (super) senior in college. My roommate’s sister made a baked brie in puff pastry similar to this one one evening, and I was convinced to give the cheese a tr...
Bake in center of oven for 35-40 minutes. Pastry should be golden and puffed. Cool 10 minutes before serving. Garnish with fresh thyme if desired. Serve with crackers, apple slices, red grapes, flat pretzels, or baguette slices. Baked Brie Recipe Tips ...
My puff pastry was cold, but would get warm as I was cutting and filling them, and then stick to the paper and not cover the bottom square. And they are ooooozing cheese and jam as they bake, not in a fun way : ( I made my second batch with only 6 pastries per sheet (not 12...
Place the round of Brie in the middle of the pastry and top it with the cranberries. Fold the pastry as if wrapping a present. Chill the wrapped Brie in the fridge before baking. Remove the cheese en croute from the refrigerator and brush the pastry with egg wash. Bake. When Making ...
Though I love cranberries, this year I opted for my favorite fig-orange jam to spread over the wheel of brie. And rather than just wrapping the pastry sheet over the cheese, I thought a lattice design would be more fun (but it’s completely optional). Serve with candied pecans, crackers...