Breyers has been making ice cream since 1866, but if you look closely, ice cream isn't ice cream anymore. ... The change in name isbecause Breyers changed the ingredients and legally they can no longer call their product ice cream. One ice cream blogger wrote, “Frozen Dairy Dessert is ...
No, BREYERS® ice cream products are not made in a gluten/wheat free facility; however, stringent criteria are used to ensure that the products that claim to be gluten free are handled properly. At the BREYERS® facility, there are systems in place to prevent cross-contact of gluten in...
Breyers downsized their half-gallons of ice cream first to 56 ounces and then again to 48 ounces around2008. Now they have taken a new tack. They are reformulating many of their flavors. The new one is no longer even called “ice cream” but is now “frozen dairy dessert.” It is no...