Breyers has been making ice cream since 1866, but if you look closely, ice cream isn't ice cream anymore. ... The change in name isbecause Breyers changed the ingredients and legally they can no longer call their product ice cream. One ice cream blogger wrote, “Frozen Dairy Dessert is ...
Breyers downsized their half-gallons of ice cream first to 56 ounces and then again to 48 ounces around2008. Now they have taken a new tack. They are reformulating many of their flavors. The new one is no longer even called “ice cream” but is now “frozen dairy dessert.” It is no...
a composition having an overrun of at least 90%. On hardening in a standard freezer at −18° C. this composition gave rise to an ice cream with good organoleptic properties showing a creamy texture with little or no ice and no phase separation or unacceptable level of fat destabilisation....