Breyer opened his first retail ice cream shop in 1882. Within a short time he and his family opened four more shops. Breyer continued to make all of the ice cream in the back of one of the shops, cranking it by hand and delivering it with his horse-drawn wagon. In 1896, 30 years ...
The ice confection was extruded from the ice cream freezer (scraped surface heat exchanger) at a temperature of from −1° C. to −5° C., depending on the ice confection, into a mould which had been pre-cooled in a blast freezer at −35° C. for at least 30 minutes, the mou...
From the freezer, the ice cream was fed directly into an aerosol-dosing chamber (DH Industries, Laindon, Essex, UK) at a line gauge pressure of 10.5 bar. When full, the dosing chamber was then pressurised to 60 barg (by means of an intensifier) and a known volume of ice cream injecte...
No contact from Breyers since your referral Nov 04, 2022 1.0 Plastic cover found in brand new carton of Breyers Carb Smart ice cream container Alerting company of serious issue deserving investigation, product recall, and compensation. Comment Helpful Anonymous Guest-3921934 Hartford, Connecticu...