We didn’t eat either time, but the Yelp reviews on both the food and the overall experience are overwhelmingly positive. The only negative features mentioned were a sound system that needed some work and making it more clear to patrons that they have to order from the bar: “Went tonight...
taproom, then; it's about a mile away and dials the selection down to Cameron Read's own absurdly fresh handiwork and a more casual, but no less tasty, menu of sandwiches, pizzas, familiar bar food (boiled peanuts, grilled corn, house-cured/smoked charcuterie), and soft serve ice cream...
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located in a highway-ensnarled industrial park near the Rocky Mountain Metropolitan Airport. The large patio, visited daily by rotating food trucks, is shaded and bedecked with hop vines, and sunlight floods the rustic-chic interior. A flight is a good way to enjoy the breadth ...
While the Holy Ghost doesn’t serve food, it shares part of the building withThe Electric– a pizzeria and28 Tigers– a dumpling and noodle shop. There is a nice patio with a fire pit that is very popular with patrons and the social media reviews of the offerings are quite positive. ...
Then, one day, the food lost its sparkle. What had seemed rich began to feel greasy. What was savoury became merely salty. The triple-cooked beef dripping chips no longer shattered like glass. We later learned that there had been a change of chef. The food was fine, but not transcendent...
This Key West brewery serve three craft beers—an ale, IPA, and a citrus wheat, all brewed in house—and make their own Sangria. Belly up to the ‘Crash Bar’ to sip your drink on part of a seaplane that crashed through the roof. Good food and appetizers, and really great beers make...
We are open every day at 11:01am, and serve dinner till about 10pm. On Friday and Saturday we are serving dinner till about 11:00pm. The bar stays open a little longer (so you can finish your fun if you ordered food just before the kitchen closed) Cheers! 0 2010-07-22 20:00:...
beers brewed on site in a restored barn. During the warmer months (April-Nov) we invite food trucks on the weekends to serve to our patrons and compliment the beer we have on tap. We also have various musicians during the summer that we announce on our Facebook and Website Events ...
Chef Mike Farr is given the same freedom to devise the pub meals. He makes sure that the food is made from the finest and freshest of meats, cheeses and local produce. As owner Casey Hawkins says, “The only things in the freezer are French Fries and ice cream. Everything else is fre...