n.homemade liquor or beer.My uncle makes his own home-brew. McGraw-Hill's Dictionary of American Slang and Colloquial Expressions Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. Want to thank TFD for its existence?Tell a friend about us, add a link to this pa...
an ale inspired by Thai flavors, which he thought was pretty tasty. In addition to the house beers, they've got about four or five other choices on draft, including Downeast Cider. They seem to be carving out their own identity in the burgeoning Bristol brew pub scene by hosting more art...
When I heated my home with oil, I used an average of 800 gallons a year. I have found that I can keep comfortably warm for an entire winter with slightly over half that quantity of beer. - Dave Barry The nations of the West also have their own intoxicant, made from grain soaked in...
Terminal City Brewing is Vancouver's premier u-brew destination. Craft your own beer, wine, or cider with top-notch supplies and expert guidance.
When I tasted my first homebrewed beer, I was proud of my creation and it sparked a desire within me to brew more and to create my own recipe. I dove headfirst into websites, forums, and podcasts to learn as much as I possibly could so I could design my own unique beer. What I...
brewing a try. For example, when brewing a Flanders Red, if you don’t feel like the beer has enough acetic acid flavor, Wise suggests, “blend in a small quantity of malt vinegar prior to packaging.” It can be that simple. But what happens if your beer doesn’t turn out just ...
SPACE. They announced it this morning. They will be moving into the old Peg Beer Company site at 125 Pacific Avenue. This is a happy and a sad day. I am happy for Nonsuch to finally have a place to call there own. At the same time, this means there won’t be a return of Peg....
When the craft beer explosion, renaissance, awakening…whatever you want to call it, took over in the mid 2000’s, breweries starting popping up in the area every several months it seemed. Many of these places had to find their own niche, establishing their unique foothold in the growing lo...
When the craft beer explosion, renaissance, awakening…whatever you want to call it, took over in the mid 2000’s, breweries starting popping up in the area every several months it seemed. Many of these places had to find their own niche, establishing their unique foothold in the growing lo...
Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To ...