Define bresaola. bresaola synonyms, bresaola pronunciation, bresaola translation, English dictionary definition of bresaola. n. Salt-cured, air-dried beef, often served sliced and dressed with olive oil, lemon juice, and black pepper. American Heritage
The meaning of BRESAOLA is air-dried, salt-cured beef that is sliced very thin and typically served as an appetizer. How to use bresaola in a sentence.
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Meat delicatessen with bresaola crudo di parma and baguette bread.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
Nutritional and organoleptic properties were evaluated in bresaola of cow and don- key meat and, moreover, was made a comparison between these two products. The cured products were made from semitendinosus muscle taken from 8 female donkeys and 8 cows. Donkey bresaola showed lower SFA percentage ...
Byjonrss— On Apr 17, 2012 I like to eat a slice of bresaola on top of a good slice of tomato. I think the combination of beef and tomato is one of the all time great flavor combinations. Bynextcorrea— On Apr 17, 2012 It is so hard to find good bresaola here in the states....
Nutritional and organoleptic properties were evaluated in bresaola of cow and donkey meat and, moreover, was made a comparison between these two products. The cured products were made from semitendinosus muscle taken from 8 female donkeys and 8 cows. Donkey bresaola showed lower SFA percentage (...
These results evidenced the possibility to obtain bresaola from the meat of different animal categories, comparable for sensory properties and appreciable by consumers. RESUMEN El presente estudio se propuso investigar las características fisicoquímicas y los rasgos sensoriales de la bresaola de ganado...
Texture parameters were also significantly negatively correlated with myofibrillar solubility of the thawed meat, which tended to decrease with increasing frozen storage time. Lipid oxidation (TBA reducing substances) also decreased with increasing frozen storage time of the beef.Schiavazappa CParolari G...
Because of its low-fat and high-protein content, Bresaola is increasingly appreciated for the nutritional properties and has become one of the best known and exported Italian meat products. Both sarcoplasmic and myofibrillar protein fractions of Bresaola are extensively hydrolyzed by endogenous proteases...