), vitamin D (20 mcg), calcium (1300 mg), iron (18 mg), potassium (4700 mg) and magnesium (420 mg). The 3 disqualifying nutrients and maximum recommended values (MRVs) were: added sugar (50 g), saturated fat (20 g) and sodium (2300 mg). The NRF9.3 was calculated as follows:...
was calculated as follows: NRF9.3 = (NR − LIM) × 100 (1) with ∑NR = 9 i=1 Intakei/Energy DVi × 2000 (2) and ∑LIM = 3 i=1 Intakei/Energy × MRVi 2000 − 1 (3) where intakei is the intake of each nutrient i and DVi is the reference daily value for that ...