This breakfast casserole recipe is made with eggs, vegetables, potatoes, and cheese. It's easy to prepare and can be made ahead!
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual servings in the microwave until warmed through, 45 seconds to 1 minute. Featured in 40 Easy Make-Ahead Breakfast Casseroles So You Can Sleep In Recipe Roundup Sheela Prakash Read the 8 reviewsFiled...
Pizza Breakfast Casserole: An Easy Make-Ahead Recipe We all love pizza, but who says it's just for dinner? Try this Pizza Breakfast Casserole, a delicious, easy, make-ahead recipe the whole family will enjoy. Prep Time15minutesmins
Greek Breakfast Casserole - an easy, make ahead brunch recipe. Loaded with spinach, tomatoes, feta, roasted red peppers, and eggs.
Should I cover my breakfast casserole while it’s baking? How long to do I bake a breakfast casserole with egg and sausage? Can I make this in advance? View more About this sausage and egg casserole If a supreme pizza and a breakfast egg casserole had a baby, this easy sausage and egg...
The Ultimate Make-Ahead Breakfast Casserole Layered with sausage, two kinds of cheese, savory sun-dried tomatoes, leafy greens and a base of tried-and-true hash brown potatoes, this breakfast casserole has it all. Assemble the casserole at night and pop it in the oven the next morning. ...
Almost all of these take little time prep, with many of them being make-ahead breakfast casseroles for easier mornings. 01of 23 Caramelized Onion and Potato Breakfast Casserole View Recipe Look at all those pretty layers! This impressive breakfast casserole piles on the goodness withlayers of sli...
Make-Ahead Tip Prepare as directed. Cover with plastic wrap; chill for up to 24 hours. To serve, preheat oven to 325°F. Remove plastic wrap; cover casseroles with foil. Bake for 20 minutes. Uncover and bake 20 minutes more. Let stand for 10 minutes. ...
An easy, make ahead veggie loaded breakfast casserole recipe that's easy to customize to your liking! Hash browns and vegetables make this super filling!
To make ahead, simply assemble the casserole the night before you want to serve it, then cover it tightly with plastic wrap. In the morning, remove the plastic wrap and bake until done. Once cooked, I recommend storing your leftover slices of breakfast casserole in an airtight container for...