What's there not to love about chicken drumsticks? They're dark meat (more flavor), relatively inexpensive (certainly compared to boneless skinless breasts), they cook up quickly (half an hour in the oven), and you can save the leftover bones for makingstock. ...
With chicken, either breasts or thighs will do just fine, though they need to be treated a little differently. Boneless, skinless chicken thighs can be treated very much like pork cutlets: just pound them inside a zipper-lock bag. Cutting Chicken Cutlets 1:02 How to Cut Chicken Breasts In...