Crunchy, crispy baked chicken is a hit with all ages. You don't have to spend hours making this dish. With this flavorful recipe, you'll have oven-baked and breaded chicken on the table in under 45 minutes.
Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the bread crumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken. Bake in the ...
I cook to around 140°F (60°C). For chicken thighs, it's more like 150°F (66°C). But honestly, even if you overcook the meat a little, it's a pretty forgiving preparation, so don't sweat it too much.