Use chicken tenders instead of cutlets (cook time and method is the same). Serve breaded chicken cutlets with homemade marinara sauce alongside pasta. Add to sandwiches, with lemon aioli, lettuce and tomato. Nutrition Calories: 468kcal | Carbohydrates: 47g | Protein: 18g | Fat: 23g | ...
If you want to be a true perfectionist about it, you can try to stick a thermometer into the meat to gauge its doneness. For chicken breasts or pork, I cook to around 140°F (60°C). For chicken thighs, it's more like 150°F (66°C). But honestly, even if you overcook the ...
Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the bread crumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken. Bake in the ...
The latter usually uses boneless pork cutlet and is served with Tonkatsu sauce. Other pan-fried recipes you can try: Chicken Cordon Bleu Parmesan-crusted Chicken deliciously crispy breading with Parmesan Cheese. Lechon Kawali - pork belly cubes fried to perfection Lumpiang Shanghai is the Filipino...