Weight Vs Volume MeasurementsVolume conversions are included because not everyone has a scale. They are inaccurate due to density, variation in standards, and human variation.Fluid is accurately measurable by volume—so water should be—but the definition of a cup varies from place to place: 200...
Maybe its because you’re using a pizza stone or cast iron skillet, and they take longer to heat up? The 1/16″ thick baking sheet certainly heats up as fast as the rest of the oven, and I doubt that a cast iron skillet would take all that long. Seems like a huge waste of ...
Friday Night Pizza I’m having company for dinner this weekend and stopped here first in my search for a roasted chicken recipe. I need not look further. One concern: does the small bird comfortably feed four? If not, can I do two birds in one oven? December 18, 2008 at 1:05 pm...
Focaccia, traditional Italian bread with many variations. A precursor of pizza, focaccia is one of Italy’s most ancient breads. It is thought to have originated with the Etruscans. The earliest focaccia were unleavened flatbreads made from flour, water,