These homemade breadsticks taste every bit as delicious as those Pizza Factory bread twists, so buttery, light, and comforting. There is just the right combination of butter, garlic, and parmesan cheese folded into the dough and twisted that makes these completely irresistible. They’re easy to...
These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in about 30 minutes. Two weeks ago, I shared with youLow Carb Keto Bagels. Using a similar dough with a few tweaks, I made these cheesy breadsticks. ...
Using a pizza cutter or bench scraper, divide the dough into 12 equal pieces, each weighing approximately 80g. Roll each piece of dough into a 6-7 inch log shape and then place them on parchment paper-lined baking sheets. Cover the shaped breadsticks with a damp towel, clean tea towel,...
Turn out the dough onto a lightly floured work surface. Using your hands or a rolling pin, work the dough into a long rectangle, approximately 16” by 7”. Using a pizza cutter, cut the dough into strips about 1” wide. Lift each strip, fold in half, twist it slightly, and place ...
How to Make Cheesy Breadsticks Make the dough.Yes, this breadsticks recipe requires yeast. No, this breadsticks recipe isn’t scary. Seriously. You could probably use store-bought pizza dough as the base for this recipe…but it just won’t be the same. As long as you follow the ingredi...
Give breadsticks, hot and fresh from the oven, a savory spin. (1)Write a Review Share Cost per Serving:$1.07 Makes:6 servingsActive Time:5 minutesTotal Time:20 minutes Ingredients 1 (11 ounce) tube refrigerated pizza dough, cut into 12 strips ...
sticks to your finger. Cover mixing bowl full of dough and let rise 45 minutes or until doubled in size. (This recipe produces enough dough to easily cover 2 pizza stones. At this point dough may be halved and one portion refrigerated for use the next day if only making one pizza.) ...
Serve warm! Breadsticks are always best warm. If you need to reheat then wrap in foil and heat in a 325 degree oven until warm, about 5 minutes. Share on Pinterest Can Breadsticks be Frozen? Yes you could freeze dough (prior to shaping or after shaping), thaw and let finish the seco...
Hemp Seeds –These essentially act as a “flour” to help firm up and crisp up the breadsticks. But if you prefer simpler cauliflower breadsticks without the hemp seeds, you can make them using my cauliflower pizza crust recipe as the base instead. Eggs –Use whole, large eggs. Egg subst...
Lack of flavor?You can amend the lack of flavor by adding pressed garlic to the dough. Use herbs in the topping if you’d like. Use salt sparingly as it can be overpowering. What’s the fastest way to shape breadsticks?You can use a pizza cutter to cut the rolled-out dough into st...