If using a KitchenAid® model, combine bread dough ingredients in a stand mixer bowl using the beater attachment or mix by hand for no more than 2 minutes, then knead according to your recipe. You'll need to decrease the hand-kneading time in your favorite recipes so you don’t over-...
Learning to Bake Bread I’ve redeemed myself from that horrible hockey puck with many bread recipes on our blog, including this homemade multigrain bread. I developed the skill during the few years we lived in Beijing. When we first moved there, we looked for a high quality multigrain slice...
And so, today we start with the first and probably one of the most common questions asked about the stand mixer and KitchenAid bread recipes I’ve published: Does the Instant Yeast REALLY Get Mixed in With the Dry Ingredients? Here’s a question from reader ...
Pro Tip:Abread makeris a popular appliance in many kitchens, but we do NOT recommend baking your bread in a bread maker (as we feel it always comes out with the texture of a rock). However, we DO suggest using a bread maker to mix, proof, and rise your bread if you have one!) ...
Get this sent to your inbox, plus get new and favorite recipes from us! Email* Instructions Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients. Let rest for 15 minutes to activate the yeast. ...
This is a slightly simpler, straight dough version ofthese Rosemary Fans. (Straight dough is mixed at one time, versus recipes using starters, etc.) If you have the time to do the original version, which requires an extra few hours for the starter to ripen. I encourage you to do so, ...
I used my KitchenAid stand mixer to mix this dough, which I highly recommend. The pumpkin puree and butter makes for a very soft dough with lengthy mix times. Because most of the ingredients are cold from the refrigerator, you might need to expect to warm the water slightly to hit the ...
You will not need any fancy equipment like a KitchenAid with a sough attachment. The dough can be made by hand. There’s tons of different bread bowl recipes you can make with these. We mentioned soups and chili recipes but you can even do bread bowl dips or bread bowl mac and cheese...
I found this out years ago when I was using a recipe that my grandmother in law used during the depression. It called for more then 8 cups of flour and used only 1 pkg. (2 Tbsp.) of yeast. I found that with most of my bread recipes it didn’t matter if I used less yeast ...
More Japanese Bread Recipes Why I Love This Recipe With my tips, techniques, and a little practice, you’ll master how to make the most delicious Japanese milk bread at home! For bakers of any skill level –I break down the multi-step process of making shokupan into clear tasks. It’s...