October unprocessed can throw you for a loop when it comes to seasonal favorites. This time every year I make my mom’s recipe for pumpkin bread. It makes three loaves and I usually have plenty to enjoy and plenty to give away. I have no idea why I haven’t shared the recipe before ...
I used my electric stand mixer with the whip attachment to mix up the streusel. It worked beautifully. It took a good minute to completely combine the ingredients…so be patient! This cake mix recipe can be made into muffins or a coffee cake (baked in an 8×8 inch square pan.) Baking...
For a soft, moist bread, replace 1/2 – 1 cup of the water with applesauce. I add applesauce to a measuring cup, then add warm water to make up the total of the liquid required in the recipe. (For example: 1 cup of applesauce + 3 cups warm water = 4 cups warm liquid in total...
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor?Melted butter. Kelly Hamilton The beauty of this banana bread recipe is you don't need a fancy mixer! A mix...
Mixing Pizza Dough with the Famag Dough Mixer The Famag spiral dough mixer handles pizza dough incredibly well. I use the Famag to make larger portions of my sourdough pizza dough recipe. I don’t mix my pizza dough excessively; usually, I mix for only 1 to 2 minutes on the first speed...
Stand mixer How Do I Make This Bread Recipe? In a large bowl, dissolve the sugar and honey in warm milk, and then stir in yeast. Allow the yeast to proof until it resembles a creamy foam almost like the head of a root beer float. ...
Hazelnut Zucchini Bread by Vintage Mixer Balsamic Sausage Tortellini Bake by JoyFoodSunshine Baked Enchilada Style Veggie Burritos by She Likes Food Peach and Tomato Salsa with Pan Seared Tofu by Letty’s Kitchen Hazelnut Zucchini Bread Recipe Use up garden fresh zucchini in this moist and flavorful...
Find the complete recipe with measurements below.How to Make Focaccia Bread The first step in this focaccia recipe is making the dough. Start by proofing the yeast. In the bowl of a stand mixer fitted with a dough hook, stir together the water and sugar. Stir in the yeast and set aside...
Apple Bread With a Twist:Our creative take on homemade apple cinnamon bread will please all your senses! It’s pretty, smells amazing, and the different flavors and textures are just downright delicious. Versatile Bread Recipe:Make this cinnamon apple bread for fall or whenever you need a pick...
When a bread recipe calls forwarm water, the temperature should be around 110 degrees F. If the water is too hot it will kill the yeast, and too cold will delay the rise process. You’ll also usehot waterin this recipe, but since you are mixing it with other ingredients before adding...