This recipe is so easy because you only use one bowl (and no mixer!). Mash three of the bananas in a bowl. Take two more bananas and cut them into chunks. Use FIVE bananas! The chunky bananas add a level of flavor and moisture that you need because the butter in this recipe is gr...
Chocolate chip zucchini bread is ready in a little over an hour, no mixer needed, and doesn’t require any heavy lifting beyond shredding and draining the zucchini. It’s wonderful in the morning with a cup of coffee or tea and makes the best snack throughout the day. Just make sure yo...
Jump to recipe Share About our naan bread recipe We love a good curry, but who knew it was so simple to make your own naan bread? Keen bakers can impress the family with fresh naan made with Allinson's white dough. We like to serve ours warm, straight from the oven for that added...
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee! No mixer needed! Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking!
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I tried this farm house bread recipe before we went wheat free.It was really great! Hubby said it was the best homemade bread he had ever had. I don’t have a bread machine but I did knead it in my Kitchen Aid mixer. I just dissolved the yeast and sugar in the warm water, added...
No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!
There is also the mouthwatering, buttery crumb filling and our secret ingredient, cheddar cheese, which takes this moist apple bread recipe to the next level. Yup, you read that right: cheese. The cheese balances the sweetness of the braided cinnamon apple bread, and just when you think it ...
Easter Bread is an Easter tradition we love. It makes a cute and colorful centerpiece for your Easter spread and will be raved about all year!
Then I made this bread. It smelled heavenly while baking and tastes amazing with a gorgeous chewy crust and it slices well with no crumbling. Try it sliced thin and toasted and you won’t be disappointed. I am so happy I found this recipe. This bread will be a staple at my house.”...