Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Step 5 Serve the pudding warm, or refrigerate it and serve chilled. The Lady & Sons, Too!by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Ri...
Along those lines…bread pudding. I made some not too long ago, but I didn’t try it and I hated my photos. That probably means I need to remake it. Sometimes I still reminisce about thisBourbon Bread PuddingI made a long time ago… Memories. I’m also really curious to experiment ...
Hmm, I only have Jay Robb in Chocolate & Vanilla, the unflavored whey protein I have is About Time (http://smile.amazon.com/SDC-Nutrition-Protein-Isolate-Unflavored/dp/B005LARTCQ/ref=sr_1_6?ie=UTF8&qid=1404252518&sr=8-6&keywords=about+time+protein)…but adding the baking powder this ...