Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Step 5 Serve the pudding warm, or refrigerate it and serve chilled. The Lady & Sons, Too!by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Ri...
Corn Bread Salad Adapted fromThe Lee Bros. Southern Cookbook As for the tomatoes, I know I went for the heirlooms (I’m a sucker for bright colors) but in general, I honestly seeno reason to splurge on themwhen every tomato that comes off the field in late August is to die for. An...