As promised, and carrying on frommy last post, here is my recipe for the traditional yeast leavened black bun (Scotch bun). I must say I was really surprised with how well it turned out: it was enriched with so much stuff and was so huge, I thought the poor little yeast cells would...
When one strain of the pudding evolved into savoury sausages, other strains evolved into desserts. The meat in the dish would have been reduced to fat in the form of suet or lard, while the grain, fruit, sugar and spices might have stayed. The animal membrane was replaced with a cloth, ...
College pudding the traditional steamed dessert served to students at Oxford and Cambridge containing dried fruits candied peel flour sugar bread egg and suet served with custard.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业