Elizabeth tells us to ‘make it into Wigs’ which isn’t useful for those of us in the twenty-first century. It does inform us that they were common enough in 1769 for Elizabeth to assume we would all know the correct shape. Another recipe given in Florence white’sGood Things in Engla...
fine. But then I ate some. Really not my bag. I’m sorry to say I found it oddly nauseating, just unpleasantly whey-y, so I won’t be repeating the recipe here. I should have known really, as I’d made a baked ricotta pudding before, using ‘Cooking Apicius’ – recipes...
College pudding the traditional steamed dessert served to students at Oxford and Cambridge containing dried fruits candied peel flour sugar bread egg and suet served with custard.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业