Yes, you can freeze bread pudding for up to three months. It's best to bake the bread pudding in a foil pan if you plan to freeze it. Allow it to cool, then wrap the whole thing tightly in a layer of storage wrap and at least one layer of foil. Thaw in the refrigerator overnig...
I'm writing the recipe the way I made it, but you can change the cheese to your taste, mix in leftover cooked vegetables, switch out the herbs. It's completely flexible. It's a great side dish for a dinner party because you can assemble it ahead of time and let it sit in the r...
I also let the pudding soak for at least 1 hour to absorb the custard. Everything else is done the same. Reaction 0 Reply Mazja 8 years ago Doubled the recipe in a 9x13 pan. Added a cup of cranberries ground in a blender- gave them a nice tartness! Baked for close to an hr....
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Watch how to make this recipe. Preheat the oven to 350 degrees F. For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the ...
You could either use a baking dish around the dimensions of 9X13 inches or 2 quart deep dish (buram) for this recipe. However, I've found that unlike the deep dish used in the pictures, a shallower rectangle or oval dish produces much better texture. The larger surface area of the wide...
Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast! This delicious Bread Pudding makes the ultimate indulgent Breakfast Recipe, or Decadent Dessert topped off with Vanilla Ice Cream. It’s swe...
This Chocolate Bread Pudding is easy, feeds a crowd and tastes like a giant molten brownie! (How to Make Ahead and Video Included!)
I didn't have all-purpose or bread flour when I made this, so I used a mixture of white whole wheat/ cake flour. The loaf was huge! Someone else had used a 9x13 dish for this recipe, but I will have to use a baking sheet next time I braided the dough, and let it rise twice...
Let your flaxseed bread cool in the pan for 10-15 minutes, then transfer to a rack to cool completely before slicing. My Recipe Tips Use room temperature eggs. If you don’t, the melted butter may either solidify or cook the eggs. Whisk the eggs really well. This helps with lift, so...