I spoke with the biggest bread heads on the Epicurious staff to find out their favorite bread baking books for beginners.
Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. In this new book Kathryn Hawkins ...
Not necessarily. Again, not all loaves are created equal. There are ways of making bread at home that will last longer and also of a bakery baking bread that will last longer. Genuine sourdough will stay softer for longer and also the sourdough starter you’re using has natural preservative...
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look...
Book a bread class Introducing personalised breadmaking classes in 2025: I offer a new, personalised approach to breadmaking. My tailored classes allow
(When making homemade bread, beginners sometimes put in all the flour that the recipe calls for and then add MORE flour on the board to knead it, causing the dough to get too stiff.) You can’t knead bread too much. Knead until it is very smooth and elastic, usually about 10-15 ...
Making bread at home just got really easy. This Rosemary Dutch Oven Bread Recipe is the foolproof recipe you’ve been looking for! Easy Crusty Artisan Bread This Crusty Bread Recipe Easy Bakery Loaf will have you baking dutch oven bread like a pro in no time!
extra flour for dusting Method You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf! Play Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your...
Making More Than One Loaf Cinnamon Raisin Bread Loaf Recipe Homemade Cinnamon Raisin Bread There’s nothing quite like cinnamon bread fresh out of the oven making the entire house smell like a bakery. When I met my husband back in 2000, he would make cinnamon raisin toast for himself upon ...
After kneading the dough mixture, the blade collapses to prevent making the hole in the baking process. You no longer have to stop the machine and remove the paddle manually. However, the paddle is sticky, which needs non-stick cooking spray. If it doesn’t collapse as described, just remo...