That’s a great use of stale bread–an idea that all of us breadmakers need tucked up our sleeve. Thank you for your kind words about my website and especially the rye bread. I can’t wait to try the buttermilk powder. Sounds like the perfect flavoring considering what else is going...
So, 350º bread makers DO exist after all... One difference I noticed from other machines I have is the duty cycle of the heating element. On another machine I've been experimenting with recently, once warmed up, it goes into a 4-minute pattern, with 1.5 minutes on and 2.5 minutes ...
Linda J. Wilson, Grants Pass, OregonI HAVE TO CONFESS I'M NOT A charter member of the new generation of breadmakers, a group that makes bread by machine. I only joined (and rather hesitantly) when the Sunset test kitchen began getting calls about the machine. The calls convinced me ...
I’ve not made the recipe, But, I’ve owned 2, expensive bread makers and neither have baked a decent loaf of bread with any recipe. I decided years ago to never finish a loaf in the machine. I was thrilled to have your wonderful tips. I am planning to make your brioche recipe tod...
Step 1: Repurposing and Sharpening Philosophy We've now had 7(!) breadmakers (3 different brands; 4 were replaced under warranty) fail from metal fatigue on the paddle driver. It seems it is not in the manufacturers' best interests to make this part strong enough to survive more than a ...