结果1 题目In India, ___ is a staple food. A. noodles B. rice C. bread D. idli 相关知识点: 试题来源: 解析 B。在印度,米饭是一种主食。面条在中国等国更常见,面包在很多西方国家常见,印度米糕也是印度特色但不是主食。反馈 收藏
Helpful•1 1 onliviakim Feb 24, 2022 Permalink WE LOVE this Amazingly CUTE CLEAN FUNNY INGENIOUS SHOW!! Funny ingenious and cute!!! I'm Korean American and this show is gazillion times better in its original language--frankly speaking the translation does a lot of injustice to this show...
百度试题 结果1 题目The food that is often served with curry in India is ___. A. rice B. bread C. noodles D. pasta 相关知识点: 试题来源: 解析 A。在印度,咖喱常和米饭一起吃。面包、面条、意大利面在其他国家较为常见。反馈 收藏
I actually happen to respond to you from India as we speak 😉 Yes, naan bread is, I think, forgiving, when it comes to the flour. I think what is way more important is the temperature of the oven and the conditions for the baking of the bread itself. Enjoy! Reply Louise Myers-Lam...
In India, people like to eat this food with curry. What is it? A. Naan B. Bread C. Rice D. Pasta 相关知识点: 试题来源: 解析 A。解析:在印度,人们喜欢搭配咖喱吃的是馕,Naan;Bread 是面包,比较宽泛;Rice 米饭单独一般不特指和咖喱搭配;Pasta 是意大利面食。
These flours are used individually or a mixture of these flours is used. The mixing of flours adds to the taste, color, texture of that particular roti. Scroll down for more Indian bread recipes. The everyday roti is generallychapatiorPhulka. If you are watching your fat intake, phulka wil...
Double Ka Meetha is a very popular Hyderabadi sweet made using white bread slices, sugar syrup, and reduced milk (rabdi). It is an Indian bread pudding popularly made for the festival of Eid.You must be wondering why DOUBLE. White Bread is called Double Roti in some parts of India, and...
Baigan ka bharta or baigan bharta is a roasted eggplant recipe with onion and tomatoes from India. It is also called Vangyache bharit in Marathi. Cooking eggplant Indian way. Read More Indian Vegetarian recipes Healthy vegetarian, veg food, cooking tips Nov 12, 24 09:41 AM Easy vegetarian...
Flatbreads have been made in India for thousands of years. Since they have no yeast, they do not require rising to be ready, making them very easy to prepare. Dough can also be made in huge batches, allowing cooks to make enough khakhara bread to last several days. To make the bread...
A type of roti, chapati is a staple flatbread of North and Western India. It is made from whole-grain durum wheat (atta flour), water, and salt, rolled into discs of approximately five inches in diameter, cooked on a hot grill, and served with ghee (clarified butter). It is generally...