Here is an easy chicken stuffed bread recipe in Urdu with step by step pictures. See anotherrecipe for chicken bread here Note:See how to make the dough.
A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor. [Hindi and Urdunān,bread, from Persian, from Middle Persian, from Old Persian*nagna-,probably originally meaning "naked, bare" (from being baked uncovered in an oven rather than covered in ash as oth...
Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough...
1) Whats the difference between self raising flour vs all purpose flour? Do you know what are they called in Urdu? 2) Can I replace chicken with mushrooms in this recipe. Not sure how it will taste. (Also checking out your fillings & toppings section, which filling will you prefer from...
The Khameer/ pre-ferment should have risen well and will appear quite stringy. Mix in the other 1/2 tsp of yeast, all-purpose flour, yogurt, salt and a little water. Knead till you have a soft, sticky and loose dough. You don’t need a mixer for this. Your hand or a dough whis...
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