A flat, leavened bread of northwest India, made of wheat flour and baked in a tandoor. [Hindi and Urdunān,bread, from Persian, from Middle Persian, from Old Persian*nagna-,probably originally meaning "naked, bare" (from being baked uncovered in an oven rather than covered in ash as oth...
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Here is an easy chicken stuffed bread recipe in Urdu with step by step pictures. See anotherrecipe for chicken bread here Note:See how to make the dough.
The Khameer/ pre-ferment should have risen well and will appear quite stringy. Mix in the other 1/2 tsp of yeast, all-purpose flour, yogurt, salt and a little water. Knead till you have a soft, sticky and loose dough. You don’t need a mixer for this. Your hand or a dough whis...