Just like all my other Bread recipes, I usedBread Flourfor these rolls as well. The bread flour gives the rolls a reliablyhigh-rising loaf, with asoft, and springy texture. However, all-purpose flour can also be used. The taste will be fine, and the bread will be soft, but it will...
These cinnamon rolls are a hefty proposition. They are made with a mixture of white bread flour and home-milled whole-wheat flour and are plenty big. They are rolled out, spread with melted butter and sprinkled with a brown sugar/cinnamon mixture, then coiled, and sliced before the final p...
Bread flour. Our recipe calls for bread flour because it has more protein and is created specifically for making bread. If you’re in a pinch you can substitute all-purpose flour in its place using the same amount. Whole wheat flour. Don’t substitute all-purpose flour in place of the w...
*You can also use store bought frozen dinner roll dough and pesto to save time! Directions: Place water, milk, egg, melted butter, sugar, and salt in a K.A mixing bowl. Add 4 cups of flour on top of all the liquid mixture sprinkling yeast on top. Using the dough hook, knead brea...
Any bread-lover has a special appreciation fordinner rolls. When done right, these soft, buttery rolls are too good to be eaten with anything else! Nonetheless, they’re typically served with dinners. Their origins can be traced back to18th century Guam, where the Spanish settlers began baking...
3 1/2 cups bread flour, divided, plus more as needed Vegetable or other neutral oil, for greasing Directions In the bowl of a stand mixer fitted with the whisk attachment or in a medium bowl with a hand mixer, whisk together the milk, water, and sugar. Sprinkle the top of the ...
For round dinner rolls - I use a weight machine or flour dusted small bowl to weigh/shape same size of rolls. For relatively flat rolls like ciabatta, I use a scale to cut equal length pieces of rolled dough, then fold those. This does take some time, but results in neat rolls. I ...
If you have bread flour in the house, go ahead and us it as it will most likely produce lighter and fluffier rolls. However, don’t make a special trip to the store just for bread flour. All-purpose flour works just fine and is less expensive too!
Remove the dough onto a floured surface. Divide the dough in half, then each half in half. Continue until you have 16 total balls for dinner rolls or slider buns. Only make 8 portions if you want larger buns. Shape into balls. Fill 2 8-inch or 9-inch pans (round or square) with...
Sugar– Granulated sugar sweetens the batter, while a blend of brown sugar and cinnamon is used for the coating. Eggs– Room-temperature eggs help the batter mix smoothly. Vanilla Extract– Adds warmth and depth to the flavor. All-Purpose Flour– The foundation of this bread, keeping it ligh...