Too moist: Dough will be soupy—add flour 1 tbsp at a time until a tacky ball forms. Too dry: Dough will form a ball that doesn’t touch the sides—add water 1 tbsp at a time until tacky. Read more about this secret to success with a bread machine. PinTop left–too wet; Top ri...
my bread dough is on the second rise as i type this. everything was spot-on with is recipe… EXCEPT, that dough needed way more flour!! it was too sticky to get it off the silicon mat even with wet hands and a wet spatula. and forget about making it into a tight ball. whew!
And unlike other apple bread recipes where the apples are added to the dough, we’ll assemble the filling in the center and then braid the dough on top. I promise it sounds more complicated than it is!Why You’ll Love This Moist Apple Bread RecipeEasy But Impressive: This apple cinnamon ...
Emily Commented:“…used apf (all-purpose flour) instead of bread flour, but the result was still stunning, I got a gorgeous rise and soft moistness with a chewy crust.” Marilyn Commented:“I used a 5 qt DO for 1 loaf (without splitting the dough in half) and it was fine!” Dara...
This is soft, moist dough. Take care not to over rise as it may collapse in the oven. How to shape dough into an oval Step 8 Preheat your oven to 180°c Fan / 200°c / gas mark 6 Step 9 Remove the clingfilm and dust the loaf with flour and slash the top with a sharp ...
HOW TO FREEZE BREAD DOUGH Q: Can I freeze bread dough? A: If you make your own bread frequently, you’ll probably prefer to freeze the dough instead of the finished loaf. Make your dough as usual and allow to prove. Shape the dough into either rolls or loaves and freeze on a lightly...
Wetter Dough = Moister Crumb: It’s best to start with less flour in the dough, then add a little when kneading, as needed. Add just enough flour to make kneading the dough tolerable. Do not add too much flour or over-mix or the bread will be tough. The Exact Amount of Flour Will...
How do I make banana nut bread moist? To make banana bread moister, use vegetable oil, applesauce, or sour cream, be careful not to over-mix the dough, and do not overbake. Why is my banana bread not fluffy? Banana bread generally is not as “fluffy” like cookies and cakes but ...
The dough is much too sticky. I did knead another cup of all purpose flour trying to make it workable, but the results went directly into the compost. I followed the recipe as I had no experience with either oatmeal or Einkorn flour. It doesn’t make sense. 2 loaves need more than 3...
If the mixer is getting too hot, reduce the speed to 6. Stop the mixer in the middle and scrape the dough from the sides of the bowl. Test the dough by pulling a piece of it using both of your hands. It should stretch into a very thin and translucent sheet. The dough should be ...