The Xiongs set up their first bakery in a suburb in eastern Beijing. There was no place for a store there yet. They sold their bread through third parties. It was also still in the hobby stage at the time. When they went on holiday, baking also stopped temporarily. That did make many...
As it was a Monday, we skied ten runs in two hours! After skiing we hit the pub. The lodge where it is housed, was a bit on the older side – typical seventies ski lodge look. Of note, you will not get the Epic pass discount in the pub. The chili was tasty. Mr. SB had a...
t place it relatively near a wall or other appliance). The three 1-3/8″ thick chamotte deck stones (refractory bricks) can retain significant heat after preheating the oven, even after opening the door and loading dough. Because the oven retains heat for hours, it’s great at multiple ...
If you are like me, you probably want to enjoy the occasional piece of bread without subjecting yourself to of all these questionable ingredients. I’ve done a lot of research on bread brands, and have uncovered what can make grains really unhealthy and which ones make a nutritious addition ...
Prep Time: (including dough rising) about 3 hours This sticky, sweet pumpkin pull-apart loaf is irresistible. It’s made from layers of fluffy pumpkin yeast dough coated with browned butter, cinnamon, sugar, and nutmeg. Let it cool until it has just a hint of warmth left, drizzle on som...
At the grocery store, I buy the best of what’s available for my body and here are the choices I feel good about buying. Thankfully, you don’t have to get out the bread maker or learn to make bread from scratch. There are many healthy bread options available – if you just know ...