Making bread cubes is a cinch, whether you need them forstuffing recipes,egg casseroles, or decadentbread puddings. Plus, if you make your own, you get to choose your flavors —saycinnamon-swirl breadfor bread pudding—and the cube size. Or you can make a heartyThanksgiving stuffingwith pu...
This small batch cheesy garlic bread recipe makes a smaller serving of a popular, pull-apart garlic bread recipe. An artisan loaf of bread is sliced into cubes and stuffed with cheese and butter. Pulling out a cube of bread from the loaf yields a gooey, stringy piece of cheesy garlic ...
My recipe is simple (even easier if you make it in a stand mixer) but you can use any shop bought bread dough for this recipe. Allow chilled dough to come up to room temperature before stuffing and forming. Break dough into balls the size of golf balls, flatten in the palm of your ...
What I really like about this is the hands-off nature of the recipe. The first step takes no more than 3 minutes, then you’re free for the next 3 hours while the dough rises. The most work comes during the baguette shaping process. And quite honestly, if you want to learn how to...
The bread pudding starts with ingredients that you’re likely to find in any bread pudding recipe: bread, milk, eggs and sugar. To that basic bread pudding, I added two whole slices of chopped up pumpkin pie, as well as a generous dose of pumpkin pie spice. The pie bakes beautifully in...
Slow Cooker Thanksgiving Stuffing Just before pouring into the slow cooker, add 1 cup finely diced celery, 1 large, finely diced onion, and 1 tablespoon dried sage. You may add chopped giblets if you so desire. Mushroom, Spinach, and Cheese Bread Pudding ...
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