What I really like about this is the hands-off nature of the recipe. The first step takes no more than 3 minutes, then you’re free for the next 3 hours while the dough rises. The most work comes during the baguette shaping process. And quite honestly, if you want to learn how to...
The bread pudding starts with ingredients that you’re likely to find in any bread pudding recipe: bread, milk, eggs and sugar. To that basic bread pudding, I added two whole slices of chopped up pumpkin pie, as well as a generous dose of pumpkin pie spice. The pie bakes beautifully in...
BUSY FAMILY TIP:Make a triple batch of this dough, bake and keep the sub bread in the freezer for an easy addition to your next picnic! All you have to do is cut open the bread (toast it if desired) and fill with your family’s favorite filling. No need to stop at Subway or Qui...
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