Peter Peverelliis active in and with China since 1975 andregularly travelsto the remotest corners of that vast nation. He is a co-author ofa major book introducing the cultural drivers behind China’s economic success. Peter has been involved with the Chinese food and beverage industries since 1...
That to me is a sign that The Daily Bread is well loved and frequently despite COVID. It helps that their indoor tables are roomy and they have outdoor seating. All around an excellent experience! Read more Written May 16, 2021 This review is the subjective opini...
Last week was a bit different. Instead of working my butt off I spent most of my time on my butt or in bed, fighting off Covid. That meant that by Saturday, five days after first testing positive for Covid, I was pretty well caught up on sleep for the first time in a long time...
Me. My full-time work recently included an offsite. With Covid I decided to attend virtually but the work leading up to it and then the actual session was all consuming. Not to bash my male readers (if there are any) but I am struck that only men would plan an offsite right ...
Refrigerating slows the process down, giving us an enormous amount of control over our sours. Those little yeasty beasties are busiest at 80°F to 100°F (27°C to 38°C), and go into near-idle mode at refrigerator temps of 38°F (3°C) or so. At those same temperatures, the lac...
I usually go to my local Panera once every couple of weeks to get a breakfast sandwich on a bagel. Service is adjusted due to Covid requirements so outside seating only. The food is typically decent although a bit pricey. However, today (March 21) was not a good experience. I orde...
Get more information for Great Harvest Bread in Katy, TX. See reviews, map, get the address, and find directions.
Its about time I show you thisCoconut flour banana bread! For those of you whofollow me on Facebook, I gave you a big tease about 1 week ago. Sorry about that! We LOVE coconut flour banana bread Now I have to admit that this recipe was voted as the“favorite”in my house. This ...
Six years ago:Pear and Almond Tart Seven years ago:Vegetable Dumplings Morning Bread Pudding with Salted Caramel Adapted fromThe New York Times, 12/19/01 This recipe is from none other thanFood52co-founderAmanda Hesser, back in her earlier New York Times days. (I clipped almost everything ...
we could use more bulk options. Just this week, I wrote to a co-president at Whole Foods asking that they expand their bulk section to match some of the other bulk food stores in the region. (I asked, of course, for my own selfish reasons. Whole Foods is closer to me than Berkeley...