例句:To him, a good job is the bread and butter of life.(对他来说,一份好工作就是生活的经济来源。) 食物;营养;生计:在某些语境下,“bread”也可以泛指食物、营养或生计。 例句:Bread is the staple food for many people around the world.(面包是世界上许多人的主食
A flatbread staple of Ethiopia, Eritrea, northern Kenya, Somalia and the Sudan, injera is a fermented sourdough bread that bakes into a spongy texture. It is baked in large, round pancake-like pieces and used instead of both plates and utensils. The Ethiopian way of eating includes scooping ...
Over the years, a small loaf of old-style Shanghai bread became my spring outing staple. Eating my bread and eyeing my classmates’ tea eggs, I felt a little bit like a second class citizen, but you could say that this bread has earned its place as one of my favorite recipes. While ...
Bread became the staple product of many civilizations in Asia, Europe, and Africa. Bread and circuses were the staples of Ancient Rome, and it was how many emperors were able to stay in power. Bread has been called the staff of life, and it plays a central role in the rites of many ...
(first customer: Murray Lender), which, like the steam drill and John Henry, put the hand-rollers of New York’s Local 338 out of business. But to make the machine work properly, the water had to be increased from around 50% to more like 65%, so that the dense crumb became softer...
Two weeks later, I returned home, eager to make my favorite avocado toast, only to find a loaf that could double as a doorstop. It was a dark day in my culinary life, my friends. From that moment on, I vowed never to let another loaf meet such a tragic fate. I became a bread ...
With the advent of the Neolithic age and the growth of agriculture, grains became a main staple for making bread. Yeast spores are naturally present on cereal grains, which enabled early humans to leaven their dough by exposure to air. Other sources included foam skimmed from beer or grape ...
In southern Europe, the initial popularity of maize, which soon became the staple food of the poorer classes, declined when its association with pellagra was recognized in the nineteenth century; in the United States, however, the consumption of a mixed diet prevented the appearance of pellagra,...
The bread was so common during the Gold Rush that the word ‘sourdough’ became the alias for gold prospectors. Its popularity also remains today as it remains a staple on the menu of many of the state’s restaurants. National Sourdough Bread Day timeline ...
”Our family’s morning order of girda was seven. I’d always buy eight so that I could eat a freshly baked one on my way home from the kandurwan,” says Marwah. While she enjoyed eating the breads of Kashmir as a child, it was only when she became a professional cook that she ...