Although across much of Asia the preference traditionally has been for theconsumptionofrice, as a grain, Western breads became increasingly popular in the latter half of the 20th century. In Japan, for example, the bread-baking industry, using processes developed in theUnited States, expanded rapi...
Bread became the staple product of many civilizations in Asia, Europe, and Africa. Bread and circuses were the staples of Ancient Rome, and it was how many emperors were able to stay in power. Bread has been called the staff of life, and it plays a central role in the rites of many ...
Breadis not a traditional product in China. Chinese eat steamed bread (mantou). When European communities began to form in a number of large cities at the end of the 19th century, this also attracted bakers. As a result, bread gradually became known in China, but when the Chinese also st...
(10,000 B.C.), and bread has long been a staple in the diets of people in all parts of the world, excepting Asia, where the preferred rice is eaten in grain form. Flat breads are made from various types of grains—corn (e.g., the tortilla), barley, millet, wheat, and rye—...
The bread was so common during the Gold Rush that the word ‘sourdough’ became the alias for gold prospectors. Its popularity also remains today as it remains a staple on the menu of many of the state’s restaurants. National Sourdough Bread Day timeline ...
A love affair with bread is not new. Bread has been a staple in books since the Bible, which cites bread as a gift from God, as a spiritual and physical provision. Bread has turned up in literature, history, and theater — after all, theft of bread prompts the action in Victor Hugo...
use of a knife because it is assembled by dipping pieces of dough into butter and fitting them into a baking pan with one another. In the 1970s, the bread became sweeter with the use of dipping sugar. Monkey bread also goes by other names: Hungarian coffee cake or golden dumpling cake....
With the advent of the Neolithic age and the growth of agriculture, grains became a main staple for making bread. Yeast spores are naturally present on cereal grains, which enabled early humans to leaven their dough by exposure to air. Other sources included foam skimmed from beer or grape ...
(nautical) The "bread" formerly supplied to naval ships, which was made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils. Bread (transitive) To form in meshes; net. Biscuit A form of unglazed earthenware. Bread To spread. Bisc...
“Is it possible for an inexperienced baker to make some of the best bread imaginable in just five minutes of active time in the kitchen? We didn’t think it was possible …all our preconceived notions of what it takes to make fantastic bread became instantly outdated.” ...