例句:To him, a good job is the bread and butter of life.(对他来说,一份好工作就是生活的经济来源。) 食物;营养;生计:在某些语境下,“bread”也可以泛指食物、营养或生计。 例句:Bread is the staple food for many people around the world.(面包是世界上许多人的主食。) 动词:在……上撒面包屑:...
Bread has not always been the staff of life, certainly not in the West.Today however bread & bread products are our staple foods. Life without it would be unthinkable. So how did our most basic and yummy of foods develop ? The First Loaves : Our Daily Bread From about 10,000 BC Neoli...
Egyptians discovered the properties of yeast around 3000BC and began adding it to bread to make it rise. Grain made it to Britain around this time with barley, wheat and rye being grown but it wasn't until the Romans introduced the water mill that bread became a staple food in the ...
Bread became the staple product of many civilizations in Asia, Europe, and Africa. Bread and circuses were the staples of Ancient Rome, and it was how many emperors were able to stay in power. Bread has been called the staff of life, and it plays a central role in the rites of many ...
Over the years, a small loaf of old-style Shanghai bread became my spring outing staple. Eating my bread and eyeing my classmates’ tea eggs, I felt a little bit like a second class citizen, but you could say that this bread has earned its place as one of my favorite recipes. ...
A flatbread staple of Ethiopia, Eritrea, northern Kenya, Somalia and the Sudan, injera is a fermented sourdough bread that bakes into a spongy texture. It is baked in large, round pancake-like pieces and used instead of both plates and utensils. The Ethiopian way of eating includes scooping ...
Two weeks later, I returned home, eager to make my favorite avocado toast, only to find a loaf that could double as a doorstop. It was a dark day in my culinary life, my friends. From that moment on, I vowed never to let another loaf meet such a tragic fate. I became a bread ...
(first customer: Murray Lender), which, like the steam drill and John Henry, put the hand-rollers of New York’s Local 338 out of business. But to make the machine work properly, the water had to be increased from around 50% to more like 65%, so that the dense crumb became softer...
“Is it possible for an inexperienced baker to make some of the best bread imaginable in just five minutes of active time in the kitchen? We didn’t think it was possible …all our preconceived notions of what it takes to make fantastic bread became instantly outdated.” ...
Bread has a longer history, tracing back thousands of years as a fundamental part of human diet across various cultures. Pasta, while also ancient, became prominent in Italian cuisine in the Middle Ages and has since become a global staple, highlighting the cultural roots and evolution of each...