This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namelyEXPLORATORY COURSE...
BREAD AND PASTRY PRODUCTION This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like ... E Course 被引量: 0...
It Provide continuous, homogeneous and columnar crust filling blanks for the production of bread, pastry and moon cakes The control system is composed of Japanese Mitsubishi PLC and Japanese Fuji touch screen. The operation is simple and convenient. Under the ...
2. With kinetic design according to the scientific pastry process requirement to ensure the product density as well as the uniform airholes, the prodcut is with high gluten with excellent water holding capacity and surface is bright and exquisited, which is better than hand...
Bread slurries were shown as a suitable substrate for the production of a fermented beverage with mono-culture and co-culture of LGG and S. cerevisiae CNCM I-3856. The peak cell counts of LGG were above 8 log CFU/mL for both mono-culture and co-culture samples. However, S. cerevisiae ...