And if you don’t do a lot of bread baking, you can keep yeast in the freezer and it will stay fresh for a really long time {just so you know!) DIRECTIONS: In a large bowl, mix the first 5 dry ingredients together In a small bowl, combine milk and water. Heat in the microwave...
Sweet Milk Bread Recipe Notes: The dough rises a lot so be sure to use a very large bowl. I gave the dough an egg wash just before baking to give it a golden and shiny crust. It’s optional but recommended. Always leave the dough in a warm place to help it rise faster. if left...
In the bowl of an electric mixer*, combine yeast, water, milk and sugar. Stir to dissolve and let sit for about 5 minutes. Add in vegetable oil, salt and about 2 cups of flour. Using the dough hook attachment, mix at medium speed unti the dough comes together. Add remainging flour ...
try adding a few TBSP of water or non-dairy milk. It will be much thicker than a traditional banana bread and I needed no extra moisture, but depending on where you live and the humidity that day, it may be necessary. NOTE: The recipe has...
antioxidants Article New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough Nicolas Navrot 1,2,* , Rikke Buhl Holstborg 3, Per Hägglund 1,4 , Inge Lise Povlsen 3,5 and Birte Svensson 1 1 Enzyme and Protein Chemistry (EPC), Department of Systems Biology, ...